Finca Eucalipto Pata

OriginPeru

ProcessWashed

Summary

Single-origin coffee from Finca Eucalipto Pata in the Incahuasi Valley, Cusco region of Peru, produced by Nicacio Moreano. Grown at 2170 meters above sea level. The coffee is of the SL9 variety and processed using the washed method. It features an intensely floral profile with remarkable clarity and elegant structure.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerNicacio Moreano

Altitude2170 m.a.s.l

VarietySL9

NotesFloral

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The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Think Gesha Village, Hacienda La Esmeralda, Janson geshas – the kind of microlots that make specialty coffee enthusiasts weak at the knees. They roast weekly (first days of each week, shipped by Friday), so your beans arrive properly fresh. Prices lean premium (€35–€70/100g for those geshas), but there's also more accessible lots like Kenyan Kamavindi at €20/200g. Free shipping kicks in at €100 within France, €150 for the rest of the EU. No cafe to visit – just pure, obsessive roasting from a micro roastery letting the season's best coffees do the talking.

AI-assisted description, based on roaster & cupping data.

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