Finca Achirayuc - Jose Gonzalez Gesha Washed

OriginPeru

ProcessWashed

Summary

A washed Gesha coffee from Finca Achirayuc, produced by Jose Gonzalez in the Incahuasi Valley, Cusco region of Peru. Grown at 2280 meters above sea level. The process involves pre-fermentation of whole cherries in GrainPro bags for 48 hours, followed by depulping and dry fermentation for 24-36 hours, then fully washed and dried on raised beds for 10-12 days.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerJose Gonzalez

Altitude2280 m.a.s.l

VarietyGeisha

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The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Think Gesha Village, Hacienda La Esmeralda, Janson geshas – the kind of microlots that make specialty coffee enthusiasts weak at the knees. They roast weekly (first days of each week, shipped by Friday), so your beans arrive properly fresh. Prices lean premium (€35–€70/100g for those geshas), but there's also more accessible lots like Kenyan Kamavindi at €20/200g. Free shipping kicks in at €100 within France, €150 for the rest of the EU. No cafe to visit – just pure, obsessive roasting from a micro roastery letting the season's best coffees do the talking.

AI-assisted description, based on roaster & cupping data.

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