Finca Achirayuc - Jose Gonzalez Gesha Washed

Summary

A washed Gesha coffee from Finca Achirayuc, produced by Jose Gonzalez in the Incahuasi Valley, Cusco region of Peru. Grown at 2280 meters above sea level. The process involves pre-fermentation of whole cherries in GrainPro bags for 48 hours, followed by depulping and dry fermentation for 24-36 hours, then fully washed and dried on raised beds for 10-12 days.

Details

Format

Bean

Decaffeinated

No

Producer

Jose Gonzalez

Altitude

2280 m.a.s.l

Variety

Geisha

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…