Kenya Great Rift Nandi (anaerobic Natural)
Summary
A Kenyan coffee from the Nandi Hills region, produced by Great Rift Coffee, a family-run farm. This lot is sourced from smallholder farmers and processed using an anaerobic natural method: cherries are hand sorted, floated, fermented in sealed barrels for 96 hours, then slowly sun-dried. The cup offers blueberry and morello cherry flavours with a sweet and sour finish, layered with chocolate and full body. Grown at 1900-2100 meters, this coffee highlights the emerging specialty potential of Nandi Hills.
Filter
Ratio 1:16.7- Coffee in
- 60 g
- Water
- 1000 g
Grind: medium
Default starting point: 60g coffee per litre of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nandi Hills
- Producer
- Great Rift Coffee
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Sweet, Chocolate, Cherry, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
More from Dark Woods Coffee
More Kenya coffees
If you notice any incorrect information, .