
Rocket Summer - Kenya
Summary
A washed coffee from the Sasini Estate AB Lot, grown at 1,830 metres above sea level on the 260 hectare Tinganga Farm in Kiambu County, Kenya. The estate, owned by Sasini PLC, cultivates Batian, Ruiru 11, SL28, and SL34 varieties on rich volcanic soil. Cherries are fully washed, fermented for 12 to 16 hours, and sun dried on raised beds for 2 to 3 weeks. Flavour notes include black currant, demerara, and black tea.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Tinganga, Kiambu County
- Producer
- Sasini Coffee Factory
- Altitude
- 1830 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Brown Sugar, Black Tea
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The roaster

Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…
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