The Alchemist 2025 Harvest
The Alchemist 2025 Harvest
Dak

The Alchemist 2025 Harvest

OriginRwanda
ProcessAnaerobic, Natural

Summary

An experimental anaerobic natural processed coffee from Gasharu farms in Rwanda. Grown at 1750m altitude, this Bourbon variety coffee offers tasting notes of tropical fruits, ripe fruits, and cocoa. The coffee is delivered in 100% recyclable packaging.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGasharu farms
Altitude1750 m.a.s.l
VarietyBourbon
NotesCocoa, Fruity, Tropical Fruit

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The roaster

Dak
Dak

Dak Coffee Roasters is a specialty coffee roaster based in Amsterdam, Netherlands. The roastery focuses on light to medium roast profiles designed to highlight clarity, sweetness, and origin character in both filter and espresso preparations. They source single origin coffees from producers across East Africa, Central and South America through direct trade relationships, emphasizing transparency and quality. The product range includes a rotating selection of single origin whole bean coffees, espresso blends, and limited microlot offerings. Dak Coffee Roasters was founded by two brothers and has grown into a well-known European specialty coffee brand. They operate a physical café location in Amsterdam alongside their online shop. The roastery is characterized by minimalist branding, a focus on seasonality in their coffee selection, and detailed flavor notes and brewing guidance provided for each coffee offering. They cater to both home brewers and specialty coffee professionals.

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