
Dak
The Alchemist 2025 Harvest
OriginRwanda
ProcessAnaerobic, Natural
Summary
An experimental anaerobic natural processed coffee from Gasharu farms in Rwanda. Grown at 1750m altitude, this Bourbon variety coffee offers tasting notes of tropical fruits, ripe fruits, and cocoa. The coffee is delivered in 100% recyclable packaging.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGasharu farms
Altitude1750 m.a.s.l
VarietyBourbon
NotesCocoa, Fruity, Tropical Fruit
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