Dak
The Alchemist 2025 Harvest
OriginRwanda
ProcessAnaerobic, Natural
Summary
An experimental anaerobic natural processed coffee from Gasharu farms in Rwanda. Grown at 1750m altitude, this Bourbon variety coffee offers tasting notes of tropical fruits, ripe fruits, and cocoa. The coffee is delivered in 100% recyclable packaging.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gasharu farms
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Fruity, Tropical Fruit
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The roaster
Dak Coffee Roasters is a specialty coffee roaster based in Amsterdam, Netherlands. The roastery focuses on light to medium roast profiles designed to highlight…
AI-assisted description, based on roaster & cupping data.
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