
Dak
Lemon Squeeze
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Rumu Damo Washing Station. Grown at an altitude of 2300m, this coffee offers a citrus-driven profile with tasting notes of lemon, nectarine, and wild flowers. The cherries undergo wet fermentation for 48 hours, are washed, and then dried on African beds for 8-12 days.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2300 m.a.s.l
NotesNectarine, Lemon, Floral
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