Dak
Lemon Squeeze
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Rumu Damo Washing Station. Grown at an altitude of 2300m, this coffee offers a citrus-driven profile with tasting notes of lemon, nectarine, and wild flowers. The cherries undergo wet fermentation for 48 hours, are washed, and then dried on African beds for 8-12 days.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2300 m.a.s.l
- Notes
- Nectarine, Lemon, Floral
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The roaster
Dak Coffee Roasters is a specialty coffee roaster based in Amsterdam, Netherlands. The roastery focuses on light to medium roast profiles designed to highlight…
AI-assisted description, based on roaster & cupping data.
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