Lemon Squeeze

OriginEthiopia

ProcessWashed

Summary

A washed Ethiopian coffee from the Rumu Damo Washing Station. Grown at an altitude of 2300m, this coffee offers a citrus-driven profile with tasting notes of lemon, nectarine, and wild flowers. The cherries undergo wet fermentation for 48 hours, are washed, and then dried on African beds for 8-12 days.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Altitude: 2300 m.a.s.l
Notes: Nectarine, Lemon, Floral

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The roaster

Dak

Dak Coffee Roasters is a specialty coffee roaster based in Amsterdam, Netherlands. The roastery focuses on light to medium roast profiles designed to highlight…

AI-assisted description, based on roaster & cupping data.

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