Da Matteo Roastery
Peru - Leodan Huaman
OriginPeru
ProcessWashed
Summary
A washed single-origin coffee from Peru, produced by Leodan Huaman Villegas on his family farm La Palma in the Cajamarca region. The coffee is grown at 1800-2000 meters above sea level and consists of Caturra and Bourbon varieties. After harvesting, cherries undergo flotation, 12 hours of fermentation, mechanical depulping without water, washing, and drying on raised beds for 12 days. The flavour profile is clean and complex with notes of honeydew, tangerine, and grapes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Leodan Huaman Villegas
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Tangerine, Grape, Honeydew
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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