
Da Matteo Roastery
Peru - Leodan Huaman
OriginPeru
ProcessWashed
Summary
A washed single-origin coffee from Peru, produced by Leodan Huaman Villegas on his family farm La Palma in the Cajamarca region. The coffee is grown at 1800-2000 meters above sea level and consists of Caturra and Bourbon varieties. After harvesting, cherries undergo flotation, 12 hours of fermentation, mechanical depulping without water, washing, and drying on raised beds for 12 days. The flavour profile is clean and complex with notes of honeydew, tangerine, and grapes.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerLeodan Huaman Villegas
Altitude1800 - 2000 m.a.s.l
VarietyBourbon, Caturra
NotesTangerine, Grape, Honeydew
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