Peru - Leodan Huaman
Peru - Leodan Huaman
Da Matteo Roastery

Peru - Leodan Huaman

OriginPeru
ProcessWashed

Summary

A washed single-origin coffee from Peru, produced by Leodan Huaman Villegas on his family farm La Palma in the Cajamarca region. The coffee is grown at 1800-2000 meters above sea level and consists of Caturra and Bourbon varieties. After harvesting, cherries undergo flotation, 12 hours of fermentation, mechanical depulping without water, washing, and drying on raised beds for 12 days. The flavour profile is clean and complex with notes of honeydew, tangerine, and grapes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerLeodan Huaman Villegas
Altitude1800 - 2000 m.a.s.l
VarietyBourbon, Caturra
NotesTangerine, Grape, Honeydew

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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