Peru - Mikan

Summary

Single origin Arabica coffee from smallholder producers in the high-altitude areas surrounding Jaén in the Cajamarca region of northern Peru. Grown on volcanic soils with tropical rainfall, the cherries are hand-picked, pulped, fermented in tanks, and dried on patios or raised beds. Varieties are Caturra and Geisha, washed processed. The cup is vibrant with bright citrus notes of grapefruit and orange, balanced by rich dark chocolate sweetness and a subtle tamarind acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 1900 m.a.s.l

Variety

Geisha, Caturra

Notes

Grapefruit, Tamarind, Orange, Dark Chocolate

The roaster

Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…