Peru La Danta
Peru La Danta
Curious Roo

Peru La Danta

OriginPeru
ProcessWashed

Summary

La Danta is a regional blend from 74 smallholder producers in Jaén, Cajamarca, Peru. Grown at 1500-1850 MASL, this washed coffee features Caturra, Bourbon, Catimor, and Pache varieties. The cup offers tasting notes of ripe mango, warm brown sugar, and honey with a bright, tropical character and structured sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1500 - 1850 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor
NotesMango, Brown Sugar, Honey

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The roaster

Curious Roo
Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source from long-term farmer relationships, bringing in single origins from Brazil, Colombia, Kenya, Peru, and Indonesia alongside a house blend and decaf. They run a coffee cart at their Power Road roastery, open daily from 8am—including weekends. But Curious Roo does more than roast coffee. They're a wholesale partner for independent cafés, offering training through Artisan Coffee School, equipment rental and sales, and white-label services. It's a roastery that treats the people making your coffee as seriously as the beans themselves, and that philosophy shows in every cup.

AI-assisted description, based on roaster & cupping data.

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