Curious Roo
Peru La Danta
OriginPeru
ProcessWashed
Summary
La Danta is a regional blend from 74 smallholder producers in Jaén, Cajamarca, Peru. Grown at 1500-1850 MASL, this washed coffee features Caturra, Bourbon, Catimor, and Pache varieties. The cup offers tasting notes of ripe mango, warm brown sugar, and honey with a bright, tropical character and structured sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 1850 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor
- Notes
- Mango, Brown Sugar, Honey
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The roaster
Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…
AI-assisted description, based on roaster & cupping data.
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