
Curious Roo
Peru La Danta
OriginPeru
ProcessWashed
Summary
La Danta is a regional blend from 74 smallholder producers in Jaén, Cajamarca, Peru. Grown at 1500-1850 MASL, this washed coffee features Caturra, Bourbon, Catimor, and Pache varieties. The cup offers tasting notes of ripe mango, warm brown sugar, and honey with a bright, tropical character and structured sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1500 - 1850 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor
NotesMango, Brown Sugar, Honey
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