Cupping Room
Ethiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A light-roasted single origin coffee from Ethiopia's Guji region. Processed using the natural method with heirloom varieties. Flavour profile includes citrus, raspberry, floral notes and a caramel aftertaste. Packaged in Nespresso-compatible capsules, 10 per box.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Caramel, Raspberry, Floral
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The roaster
Cupping Room is one of Hong Kong's specialty coffee heavyweights. Founder Kapo Chiu got hooked on good coffee while doing an MBA in San Francisco — Blue Bottle…
AI-assisted description, based on roaster & cupping data.
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