Cupping Room
B-side
OriginEthiopia, Colombia
ProcessNatural, Washed
Summary
B-Side is an espresso blend combining 50% washed Caturra from Risaralda, Colombia and 50% natural processed Heirloom from Guji, Ethiopia. Designed for milk beverages, it offers notes of red cherry, brown sugar, dark chocolate, vanilla, milk chocolate, and raspberry jam with berry and citrus undertones.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Caturra
- Notes
- Raspberry, Milk Chocolate, Vanilla, Brown Sugar, Cherry, Dark Chocolate
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The roaster
Cupping Room is one of Hong Kong's specialty coffee heavyweights. Founder Kapo Chiu got hooked on good coffee while doing an MBA in San Francisco — Blue Bottle…
AI-assisted description, based on roaster & cupping data.
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