Cupping Room
Attaboy
OriginEthiopia, Colombia
ProcessNatural, Washed
Summary
Attaboy is a signature blend from Cupping Room, composed of 50% washed coffee from Timaná co-op in Huila, Colombia, 25% natural coffee from West Arsi, Ethiopia, and 25% washed coffee from Guji, Ethiopia. Tasting notes include blackberry, citrus, and chocolate. The blend is designed for versatility, suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Chocolate, Blackberry
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The roaster
Cupping Room is one of Hong Kong's specialty coffee heavyweights. Founder Kapo Chiu got hooked on good coffee while doing an MBA in San Francisco — Blue Bottle…
AI-assisted description, based on roaster & cupping data.
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