Daijoubu-japanese Blend

OriginGuatemala, Colombia, Brazil, Indonesia

Summary

A blend of specialty-grade coffees from Colombia, Brazil, Guatemala, and Indonesia, slow-roasted for a nuanced and flavorful result. The blend offers tasting notes of dark chocolate, herbal, and roasted pecan, with a perfect balance of sweetness and rich aroma.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

NotesPecan, Herbal, Dark Chocolate

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The roaster

Cupping Room

Cupping Room is one of Hong Kong's specialty coffee heavyweights. Founder Kapo Chiu got hooked on good coffee while doing an MBA in San Francisco — Blue Bottle was the lightbulb moment — and came home to open the first Cupping Room in Stanley back in 2011. It's grown into around nine cafés across the city, with a dedicated roastery in Po Hing Fong turning out small-batch coffees prized for aroma, sweetness and clarity. The competition record is serious too: multiple Hong Kong Barista Championship wins and podium finishes at the World Barista Championship. A must-try if you want championship-level single origin specialty coffee from Hong Kong.

AI-assisted description, based on roaster & cupping data.

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