Daijoubu-japanese Blend

OriginGuatemala, Colombia, Brazil, Indonesia

Summary

A blend of specialty-grade coffees from Colombia, Brazil, Guatemala, and Indonesia, slow-roasted for a nuanced and flavorful result. The blend offers tasting notes of dark chocolate, herbal, and roasted pecan, with a perfect balance of sweetness and rich aroma.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: No
Notes: Pecan, Herbal, Dark Chocolate

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The roaster

Cupping Room

Cupping Room is one of Hong Kong's specialty coffee heavyweights. Founder Kapo Chiu got hooked on good coffee while doing an MBA in San Francisco — Blue Bottle…

AI-assisted description, based on roaster & cupping data.

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