Daijoubu

OriginGuatemala, Colombia, Brazil, Indonesia

Roast levelDark

Summary

Daijoubu is a dark-roasted Japanese Sumiyaki blend from Cupping Room, combining coffee beans from Colombia, Brazil, Guatemala, and Indonesia. It offers tasting notes of dark chocolate, herbal, and roasted pecan with a silky and smooth mouthfeel. Packaged in Nespresso-compatible capsules, it is produced in Hong Kong.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Notes: Pecan, Herbal, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Cupping Room

Cupping Room is one of Hong Kong's specialty coffee heavyweights. Founder Kapo Chiu got hooked on good coffee while doing an MBA in San Francisco — Blue Bottle…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website