
Csészényi
Kenya Nyeri Ndaroini
OriginKenya
ProcessWashed
Summary
Coffee from the Ndaroini washing station in the Nyeri region of Kenya. Produced by smallholder farmers who deliver their coffee to the Gikanda cooperative. Varieties include SL28 and SL34. Processed using the wet method. Grown at 1900-2300 meters elevation on volcanic soil. Tasting notes: full-bodied with vibrant fruitiness, raspberry, lime and mandarin.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSmallholder farmers
Altitude1900 - 2300 m.a.s.l
VarietySL34, SL28
NotesTangerine, Raspberry, Lime
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