Csészényi
Kenya Nyeri Ndaroini
OriginKenya
ProcessWashed
Summary
Coffee from the Ndaroini washing station in the Nyeri region of Kenya. Produced by smallholder farmers who deliver their coffee to the Gikanda cooperative. Varieties include SL28 and SL34. Processed using the wet method. Grown at 1900-2300 meters elevation on volcanic soil. Tasting notes: full-bodied with vibrant fruitiness, raspberry, lime and mandarin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Smallholder farmers
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Tangerine, Raspberry, Lime
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The roaster
Csészényi is a Hungarian artisan coffee roastery and café based in Hungary, offering freshly roasted specialty coffee. They focus on single-origin arabica coff…
AI-assisted description, based on roaster & cupping data.
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