Monkaaba Sidra

Summary

A Colombian Sidra from the Monkaaba collective in San Agustin, Huila, sourced via importer Semilla. The project, led by Esnaider Ortega Gomez and Didier Ortega, supports around 60 smallholder families with open-access sample roasting and cupping. This lot was contributed by producers Benedicto Fernandez and Milton Augusto Ortega from the La Curva and Campo Verde farms. The Sidra variety originated from a Nestlé breeding facility in Pichincha, Ecuador, in the 1990s. Washed and roasted with minimal influence for a clean, juicy cup with notes of nectarine, white grape and elderflower.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, San Agustín

Producer

Benedicto Fernandez, Milton Augusto Ortega

Altitude

1600 - 1900 m.a.s.l

Variety

Sidra

Notes

Nectarine, Grape, Elderflower

The roaster

Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…