Antuuka Manizales Ea Decaf

Summary

This Colombian decaf coffee comes from the Cooperativa de Caficultores de Manizales in the Caldas region, part of the renowned Coffee Triangle. The cooperative supports local growers with fair trade, technical training, and sustainability programs. Main varieties include Castillo, Caturra, and Supremo. Processed using traditional washed methods with 16-hour fermentation and sun-drying for 15 days, then decaffeinated using the Sugar Cane EA method, which removes 97% of caffeine. Tasting notes of orange, chocolate, and fudge.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

0

Producer

Cooperativa de Caficultores de Manizales

Altitude

1600 - 2000 m.a.s.l

Variety

Caturra, Castillo

Notes

Fudge, Chocolate, Orange

The roaster

Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…