Crankhouse Coffee
Mandarino Oporapa Regional Blend
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian coffee from the Huila region, specifically the municipality of Oporapa. This regional blend combines Castillo and Caturra varieties, grown at 1800-1900 meters above sea level. It offers a creamy body, pronounced caramel sweetness, and mild mandarin-like acidity, with tasting notes of mandarin and dark chocolate. The coffee is sourced by Minga Coffee, who have strong relationships with local producers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila
- Altitude
- 1800 - 1900 m.a.s.l
- Notes
- Mandarin, Dark Chocolate
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The roaster
Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…
AI-assisted description, based on roaster & cupping data.
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