
Concept Coffee Roasters
Ichamara Aa
OriginKenya
ProcessWashed
Summary
A lively, tea-like Kenyan coffee from the Ichamara wet mill in the Nyeri region. Produced by smallholder farmers of the New Gikaru FCS cooperative, this coffee is grown at 1400–1700m on volcanic soils. Varieties include SL28, SL34, Ruiru 11 and Batian. Fully washed and dried on raised beds for 8–14 days. Cupping score of 88. Flavour profile: raspberry, hibiscus, currant, and black tea with a floral and tea-like finish.
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FormatBean
DecaffeinatedNo
Cupping score88
Altitude1400 - 1700 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRaspberry, Currant, Black Tea, Hibiscus
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