
Colonna Coffee
El Zacatin
OriginColombia
ProcessAerobic, Anaerobic, Natural
Summary
A limited release rare coffee from producer Eduardo Fernandez-Restrepo in Antioquia, Colombia. This Gesha variety undergoes a special natural process with 24 hours of aerobic fermentation followed by 24 hours of anaerobic fermentation, then dried on raised beds for 30 days. Available as compostable Lungo capsules. Flavour notes include strawberry, cantaloupe melon, and botanicals with an elegant floral aroma and juicy sweet acidity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerEduardo Fernandez-Restrepo
VarietyGeisha
NotesHerbal, Floral, Melon, Strawberry
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