Colonna Coffee
El Zacatin
OriginColombia
ProcessAerobic, Anaerobic, Natural
Summary
A limited release rare coffee from producer Eduardo Fernandez-Restrepo in Antioquia, Colombia. This Gesha variety undergoes a special natural process with 24 hours of aerobic fermentation followed by 24 hours of anaerobic fermentation, then dried on raised beds for 30 days. Available as compostable Lungo capsules. Flavour notes include strawberry, cantaloupe melon, and botanicals with an elegant floral aroma and juicy sweet acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Eduardo Fernandez-Restrepo
- Variety
- Geisha
- Notes
- Herbal, Floral, Melon, Strawberry
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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