Colonna Coffee
Decaf Espresso
OriginGuatemala
Summary
A decaffeinated espresso blend from Guatemala featuring Bourbon, Caturra, Catuai, and Typica varietals from the Atitlán, Antigua, and Nuevo Oriente regions. Produced by the Ventura family, Felipe Contreras, Jorge Serrano, and the Bressani family from farms including El Durazno, San Jerónimo Miramar, Rabanales, San Jorge, and Gascon. Processed using sugarcane decaffeination. Offers juicy acidity, a silky mouthfeel, and a sweet caramelised finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Ventura Family, Felipe Contreras, Jorge Serrano, Bressani Family
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Caramel
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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