Decaf Espresso
Decaf Espresso
Colonna Coffee

Decaf Espresso

OriginGuatemala

Summary

A decaffeinated espresso blend from Guatemala featuring Bourbon, Caturra, Catuai, and Typica varietals from the Atitlán, Antigua, and Nuevo Oriente regions. Produced by the Ventura family, Felipe Contreras, Jorge Serrano, and the Bressani family from farms including El Durazno, San Jerónimo Miramar, Rabanales, San Jorge, and Gascon. Processed using sugarcane decaffeination. Offers juicy acidity, a silky mouthfeel, and a sweet caramelised finish.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedYes
ProducerVentura Family, Felipe Contreras, Jorge Serrano, Bressani Family
VarietyCatuai, Bourbon, Caturra, Typica

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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