Colonna Coffee
005b - Cgle 17 Hybrid
OriginColombia
Roast levelLight
ProcessFermentation
Summary
An experimental hybrid of Caturra and Gesha varieties produced by Café Granja La Esperanza (CGLE) in Colombia. Grown at 1890 meters above sea level on Potosi Farm, the CGLE 17 Hybrid was designed for resilience and quality. The coffee underwent 90 hours of anaerobic fermentation, followed by mechanical drying and 15 days in parabolic driers. The cup profile is extremely floral and aromatic.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Café Granja La Esperanza
- Altitude
- 1890 m.a.s.l
- Variety
- Geisha, Caturra
- Notes
- Floral
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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