
Colonna Coffee
003b - El Zacatin
OriginColombia
Roast levelLight
ProcessAerobic, Anaerobic, Natural
Summary
A limited release Gesha coffee from producer Eduardo Fernandez-Restrepo in Antioquia, Colombia. The coffee undergoes a special natural process involving 24 hours of aerobic fermentation followed by 24 hours of anaerobic fermentation, then dried on raised beds for 30 days. This Gesha variety delivers an elegant floral aroma with notes of strawberry, cantaloupe and botanicals, with a juicy sweet acidity. Roasted as a longer filter roast to draw out the sweet, tropical notes and juicy body.
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Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEduardo Fernandez-Restrepo
VarietyGeisha
NotesHerbal, Floral, Melon, Strawberry
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