003B - El Zacatin
003B - El Zacatin
Colonna Coffee

003b - El Zacatin

OriginColombia
Roast levelLight
ProcessAerobic, Anaerobic, Natural

Summary

A limited release Gesha coffee from producer Eduardo Fernandez-Restrepo in Antioquia, Colombia. The coffee undergoes a special natural process involving 24 hours of aerobic fermentation followed by 24 hours of anaerobic fermentation, then dried on raised beds for 30 days. This Gesha variety delivers an elegant floral aroma with notes of strawberry, cantaloupe and botanicals, with a juicy sweet acidity. Roasted as a longer filter roast to draw out the sweet, tropical notes and juicy body.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEduardo Fernandez-Restrepo
VarietyGeisha
NotesHerbal, Floral, Melon, Strawberry

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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