003b - El Zacatin

Summary

A limited release Gesha coffee from producer Eduardo Fernandez-Restrepo in Antioquia, Colombia. The coffee undergoes a special natural process involving 24 hours of aerobic fermentation followed by 24 hours of anaerobic fermentation, then dried on raised beds for 30 days. This Gesha variety delivers an elegant floral aroma with notes of strawberry, cantaloupe and botanicals, with a juicy sweet acidity. Roasted as a longer filter roast to draw out the sweet, tropical notes and juicy body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Eduardo Fernandez-Restrepo

Variety

Geisha

Notes

Herbal, Floral, Melon, Strawberry

The roaster

Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…