
Olympia Coffee
Colombia Sebastian Ramirez Gesha White Honey
OriginColombia
ProcessHoney, Yeast Fermentation
Summary
Colombian single origin from Quindío. Produced by Sebastián Ramírez at Finca El Placer, a fourth-generation coffee producer. Gesha variety processed using CM (carbonic maceration) yeast inoculated honey method. Grown at 1,800 MASL. The cup offers classic Gesha aromatics with intense florals and wildflower honey, bright bergamot, and ripe stone fruit notably apricot, with vibrant acidity and a silky mouthfeel.
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FormatBean
DecaffeinatedNo
ProducerSebastián Ramírez
Altitude1800 m.a.s.l
VarietyGeisha
NotesApricot, Bergamot, Floral, Honey
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