Coffeelab
Estate Blend
OriginGuatemala, Colombia
ProcessNatural, Washed
Summary
A blend of two arabicas from Colombia (80%) and Guatemala (20%), sourced from the Hulia and Huehuetenango regions respectively. The coffee features Typica, Caturra, Catuai, and Bourbon varieties, processed using both washed and natural methods. The flavour profile includes dark chocolate, toffee, and cherry with low acidity, making it suitable for espresso machines, automatic coffee machines, and moka pots.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huehuetenango, Hulia
- Notes
- Cherry, Toffee, Dark Chocolate
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The roaster
Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…
AI-assisted description, based on roaster & cupping data.
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