Burundi Nguvu

OriginBurundi

ProcessWashed

Summary

Burundi Nguvu is a single-origin coffee from the Muyinga region of Burundi, featuring Bourbon variety processed using the washed method. It offers flavour notes of blackberries, black tea, and apricot, with a light and transparent profile, high acidity, and a sweet, fruity character. The coffee comes from a small processing station run by a group of local women farmers.

AI-assisted description, based on roaster & cupping data.

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Brew guide

AeroPress

Coffee in: 16 g
Water: 220 g
Time: 1:30
Temperature: 90°C

Grind: 19-23 clicks - Comandante

0:00Pour water to 110 ml
0:30Pour water to 220 ml
1:00Place the device on server and slowly press out

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Variety: Bourbon
Notes: Apricot, Black Tea, Blackberry

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The roaster

Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…

AI-assisted description, based on roaster & cupping data.

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