Jáva Flowertron
Jáva Flowertron
Coffeein

Jáva Flowertron

OriginIndonesia
Roast levelMedium
ProcessDry

Summary

Java Flowertron is a specialty coffee from East Java, Indonesia, grown near the Argopuro volcano at 1800m elevation. Produced by Mas Muhlis, an agronomist, from Caturra and Lini S-795 varieties. The coffee undergoes a unique double fermentation 'flowertron' process: 72 hours dry (natural) fermentation in air followed by 120 hours carbonic maceration in sealed CO2-injected tanks. Flavor profile features cocoa, spicy tones, red grapes, floral notes, caramel sweetness, rum, raisin, and chocolate with alcoholic and liqueur-like characteristics. Medium roast (City+), SCA score of 87.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMas Muhlis
Altitude1800 m.a.s.l
VarietyCaturra, Line S, S795
NotesCaramel, Cocoa, Grape, Raisin, Chocolate, Floral, Spice, Rum, Boozy

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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