
Coffeein
Brazil Cerrado Diamond
OriginBrazil
Roast levelDark
ProcessPulped Natural
Summary
Brazil Cerrado Diamond is a dark roasted specialty coffee from the Minas Gerais region of Brazil, sourced from local small farmers through their supplier Max. It is made from Mundo Novo, Bourbon, and Catuai varieties grown at 1100-1500m altitude. The coffee undergoes Pulped Natural (semi-dry) processing. Flavor profile features chocolate, nut, and caramel notes with medium body, low acidity, and a sweet, syrupy finish reminiscent of elderberry. Recommended for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1100 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Mundo Novo
NotesCaramel, Nut, Chocolate, Berry
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