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Brazil Cerrado Diamond
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Brazil Cerrado Diamond
Coffeein

Brazil Cerrado Diamond

OriginBrazil
Roast levelDark
ProcessPulped Natural

Summary

Brazil Cerrado Diamond is a dark roasted specialty coffee from the Minas Gerais region of Brazil, sourced from local small farmers through their supplier Max. It is made from Mundo Novo, Bourbon, and Catuai varieties grown at 1100-1500m altitude. The coffee undergoes Pulped Natural (semi-dry) processing. Flavor profile features chocolate, nut, and caramel notes with medium body, low acidity, and a sweet, syrupy finish reminiscent of elderberry. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Region
Minas Gerais
Altitude
1100 - 1500 m.a.s.l
Variety
Catuai, Bourbon, Mundo Novo
Notes
Caramel, Nut, Chocolate, Berry

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The roaster

Coffeein
Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…

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