Brazil Cerrado Diamond

OriginBrazil

Roast levelDark

ProcessPulped Natural

Summary

Brazil Cerrado Diamond is a dark roasted specialty coffee from the Minas Gerais region of Brazil, sourced from local small farmers through their supplier Max. It is made from Mundo Novo, Bourbon, and Catuai varieties grown at 1100-1500m altitude. The coffee undergoes Pulped Natural (semi-dry) processing. Flavor profile features chocolate, nut, and caramel notes with medium body, low acidity, and a sweet, syrupy finish reminiscent of elderberry. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1100 - 1500 m.a.s.l

VarietyCatuai, Bourbon, Mundo Novo

NotesCaramel, Nut, Chocolate, Berry

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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