Cascara

OriginPanama

ProcessNatural

Summary

Cascara (dried coffee cherry) from Panama's Finca Hartmann farm in the Santa Clara region. Made from Maragogype variety coffee cherries grown at 1300m altitude on volcanic soil, hand-harvested and dry processed. After removing the beans, the cherry skins are collected and sun-dried. Flavour profile features rosehip, strawberry, raspberry, various fruits, and black tea tones with honey-like sweetness. High in antioxidants.

AI-assisted description, based on roaster & cupping data.

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Details

FormatCascara

DecaffeinatedNo

ProducerFinca Hartmann

Altitude1300 m.a.s.l

VarietyMaragogipe

NotesRose, Raspberry, Tea, Strawberry

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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