Coffee Sheep
Costa Rica Tarrazu
OriginCosta Rica
ProcessWashed
Summary
Costa Rican coffee from the Tarrazu region, grown at 1800 meters above sea level. This 100% Arabica Catuai variety is wet-processed, offering a sweet, balanced cup with gentle acidity, medium body, and chocolatey, complex flavors.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tarrazu
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Sweet, Chocolate
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The roaster
Coffee Sheep is a specialty coffee roaster from Trenčín, Slovakia, roasting in small batches since 2011. What started as a casual attempt to make something spe…
AI-assisted description, based on roaster & cupping data.
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