
Coffee Plant
Honduras Marcala
OriginHonduras
ProcessWashed
Summary
Honduras Marcala from the Marcala region in the Central Mountains of Honduras, grown at approximately 1100m altitude by the COHORSIL cooperative. Varieties: Catuai and Parainema. Washed processing. Flavour notes of cane sugar, chocolate and nut. A dense, sweet espresso with no acidity, ideal for milk-based coffee drinks.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1100 m.a.s.l
VarietyParainema, Catuai
NotesNut, Chocolate, Cane Sugar
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