Coffee Plant
Honduras Marcala
OriginHonduras
ProcessWashed
Summary
Honduras Marcala from the Marcala region in the Central Mountains of Honduras, grown at approximately 1100m altitude by the COHORSIL cooperative. Varieties: Catuai and Parainema. Washed processing. Flavour notes of cane sugar, chocolate and nut. A dense, sweet espresso with no acidity, ideal for milk-based coffee drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Variety
- Parainema, Catuai
- Notes
- Nut, Chocolate, Cane Sugar
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The roaster
COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…
AI-assisted description, based on roaster & cupping data.
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