Coffee Cycle Roasting
Ethiopia Shantawene
OriginEthiopia
ProcessWashed
Summary
Ethiopia Shantawene G1 Washed coffee from the Sidama region, produced at the Shantawene Washing Station by Tracon. Grown at 2000-2200 masl, this coffee features JARC 74165 and JARC 74110 varieties. The washed process involves traditional underwater fermentation for 48-72 hours followed by 11 days of drying on raised beds. Known for clean, complex flavor profiles characteristic of high-quality Ethiopian washed coffees.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74110, 74165
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The roaster
Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…
AI-assisted description, based on roaster & cupping data.
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