Ethiopia Deri Kidame Natural
Ethiopia Deri Kidame Natural
Coffee Cycle Roasting

Ethiopia Deri Kidame Natural

OriginEthiopia
ProcessNatural

Summary

This natural processed coffee comes from the Deri Kidame washing station in the Guji zone of Ethiopia. Smallholder farmers contribute cherries grown at 2000-2100 meters above sea level in fertile red brown soil. The coffee is sun-dried on raised beds for approximately 18 days. Tasting notes include Mixed Berries, Milk Chocolate, and Honey.

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Details

FormatBean
DecaffeinatedNo
Altitude2000 - 2100 m.a.s.l
NotesMilk Chocolate, Honey

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The roaster

Coffee Cycle Roasting
Coffee Cycle Roasting

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at sustainable prices and lean on direct farmer relationships (or importers who do the same), because those prices genuinely change lives at origin. They've got cafés around town, including a big Ocean Beach outpost, and offer weekly, fortnightly or monthly subscriptions so you never run dry. Handcrafted, small-scale roasting throughout. A laid-back, conscientious pick if you want ethically sourced specialty coffee from a roaster that clearly enjoys the ride.

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