
Coffee Cycle Roasting
Ethiopia Deri Kidame Natural
OriginEthiopia
ProcessNatural
Summary
This natural processed coffee comes from the Deri Kidame washing station in the Guji zone of Ethiopia. Smallholder farmers contribute cherries grown at 2000-2100 meters above sea level in fertile red brown soil. The coffee is sun-dried on raised beds for approximately 18 days. Tasting notes include Mixed Berries, Milk Chocolate, and Honey.
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FormatBean
DecaffeinatedNo
Altitude2000 - 2100 m.a.s.l
NotesMilk Chocolate, Honey
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