Coffee Cycle Roasting
Ethiopia Deri Kidame Natural
OriginEthiopia
ProcessNatural
Summary
This natural processed coffee comes from the Deri Kidame washing station in the Guji zone of Ethiopia. Smallholder farmers contribute cherries grown at 2000-2100 meters above sea level in fertile red brown soil. The coffee is sun-dried on raised beds for approximately 18 days. Tasting notes include Mixed Berries, Milk Chocolate, and Honey.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2000 - 2100 m.a.s.l
- Notes
- Milk Chocolate, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…
AI-assisted description, based on roaster & cupping data.
More from Coffee Cycle Roasting
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .