Coffee Collective
Kieni Espresso
OriginKenya
ProcessWashed
Summary
Kieni Espresso is a washed coffee from Nyeri, Kenya, produced by the Kieni Cooperative. Grown at 1600-1800 masl, it features SL28, SL34, Batian and Ruiru11 varieties. The cup is acidic and creamy with notes of blackcurrant, plum and marzipan. Roasted as whole beans for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kieni Cooperative
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Plum, Blackcurrant, Marzipan
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The roaster
Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — payi…
AI-assisted description, based on roaster & cupping data.
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