Coffee Collective
Gichathaini
OriginKenya
Roast levelLight
ProcessWashed
Summary
Gichathaini is a washed coffee from the Gikanda FCS in Nyeri, Kenya, produced by 1,850 smallholder farmers. It features SL28, SL34, Ruiru11, and Batian varieties grown at 1600-1900 masl. The cup is acidic and fresh with notes of gooseberry, rhubarb, and sea buckthorn.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nyeri
- Producer
- Gikanda FCS
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Gooseberry, Rhubarb
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The roaster
Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — payi…
AI-assisted description, based on roaster & cupping data.
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