Espresso Feliciano Castillo
Summary
Single-origin Arabica from producer Feliciano Castillo's farm in Lempira, Honduras, grown at 1,650 m. This Parainema variety is washed-processed and medium roasted. The cup is velvety with dark chocolate, pecan and subtle spicy notes, low acidity and balanced – an all-round espresso for espresso-based drinks.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine to medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Feliciano Castillo
- Altitude
- 1650 m.a.s.l
- Variety
- Parainema
- Notes
- Pecan, Spice, Dark Chocolate
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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