Guatemala El Socorro Pacamara Natural

Summary

A single-origin microlot coffee from Finca El Socorro in Palencia, Guatemala, produced by Juan Diego de la Cerda. The farm has won multiple Cup of Excellence awards. This coffee is processed using the Natural method and features the Pacamara varietal. Grown at an altitude of 1,540-1,860 masl. The roast profile is medium, suitable for both filter and espresso brewing. Flavor notes include big berry, offering a balanced and vibrant cup with rich berry flavors and a lively body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

91

Producer

Juan Diego of El Socorro

Altitude

1540 - 1860 m.a.s.l

Variety

Pacamara

Notes

Berry

The roaster

Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…