
Coffee Bros
Guatemala El Socorro Pacamara Natural
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
A single-origin microlot coffee from Finca El Socorro in Palencia, Guatemala, produced by Juan Diego de la Cerda. The farm has won multiple Cup of Excellence awards. This coffee is processed using the Natural method and features the Pacamara varietal. Grown at an altitude of 1,540-1,860 masl. The roast profile is medium, suitable for both filter and espresso brewing. Flavor notes include big berry, offering a balanced and vibrant cup with rich berry flavors and a lively body.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score91
ProducerJuan Diego of El Socorro
Altitude1540 - 1860 m.a.s.l
VarietyPacamara
NotesBerry
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