Dark Roast Coffee

Summary

A specialty dark roast blend of 100% Arabica coffee sourced from Minas Gerais, Brazil and Kayu Aro, Indonesia. The blend uses Yellow Catuai, Red Catuai, and Catimor varieties grown at 1,000-1,600 masl. Processed using Natural and Wet-Hulled methods. Flavor notes include dark chocolate, creamy caramel, and fresh maple syrup. Roasted slightly lighter than traditional dark roasts to preserve natural flavors and avoid bitterness.

Details

Format

Bean

Decaffeinated

No

Altitude

1000 - 1600 m.a.s.l

Variety

Yellow Catuai, Red Catuai, Catimor

Notes

Caramel, Maple, Dark Chocolate

The roaster

Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…