Coffee Bros
Dark Espresso Roast Coffee
OriginEthiopia, Brazil
Roast levelDark
ProcessNatural
Summary
A dark espresso blend from Ethiopia's Kayon Mountain Farm (Shara, Yirgacheffe) and various smallholder farmers in Brazil's Minas Gerais region. The blend features Ethiopian Heirloom, Yellow Catuai, and Red Catuai varietals, processed using the natural method. It offers tasting notes of dark chocolate with a hint of red fruit, designed to produce a bold, thick crema that cuts through milk well for lattes and cappuccinos. Roasted to a specialty dark level (Agtron 55-61).
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)
- Altitude
- 1100 - 1860 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai, Ethiopian Heirloom
- Notes
- Red Fruits, Dark Chocolate
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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