Dark Espresso Roast Coffee

Summary

A dark espresso blend from Ethiopia's Kayon Mountain Farm (Shara, Yirgacheffe) and various smallholder farmers in Brazil's Minas Gerais region. The blend features Ethiopian Heirloom, Yellow Catuai, and Red Catuai varietals, processed using the natural method. It offers tasting notes of dark chocolate with a hint of red fruit, designed to produce a bold, thick crema that cuts through milk well for lattes and cappuccinos. Roasted to a specialty dark level (Agtron 55-61).

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Shara

Producer

Kayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)

Altitude

1100 - 1860 m.a.s.l

Variety

Yellow Catuai, Heirloom, Red Catuai

Notes

Red Fruits, Dark Chocolate

The roaster

Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…