
Coffee Bros
Dark Espresso Roast Coffee
OriginEthiopia, Brazil
Roast levelDark
ProcessNatural
Summary
A dark espresso blend from Ethiopia's Kayon Mountain Farm (Shara, Yirgacheffe) and various smallholder farmers in Brazil's Minas Gerais region. The blend features Ethiopian Heirloom, Yellow Catuai, and Red Catuai varietals, processed using the natural method. It offers tasting notes of dark chocolate with a hint of red fruit, designed to produce a bold, thick crema that cuts through milk well for lattes and cappuccinos. Roasted to a specialty dark level (Agtron 55-61).
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerKayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)
Altitude1100 - 1860 m.a.s.l
VarietyRed Catuai, Yellow Catucai, Ethiopian Heirloom
NotesRed Fruits, Dark Chocolate
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