Ethiopian Sidamo Arerosa

OriginEthiopia

Roast levelMedium

Summary

A specialty coffee from the Sidamo region of southeastern Ethiopia, specifically from the Aroresa washing station located at 1856 meters above sea level at the foot of the Bale Mountains. The coffee is grown by local farmers under the shade of native Birbira, Wanza, and Acacia trees. The cool breezes of the region allow for slow cherry ripening, resulting in a sweeter and more complex flavor profile. Medium roasted whole bean coffee.

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Details

FormatBean

DecaffeinatedNo

Altitude1856 m.a.s.l

NotesSweet

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The roaster

Coffee B

Coffee B is a Budapest roaster with a refreshingly humble philosophy: they'll bring the expertise, but ultimately you decide what you like. They roast fresh 100% arabica to a medium 'city' level — aiming to keep each coffee's character while dialling back harsh acidity — pulling beans from Africa, Asia and the Americas. The founders' thing is travelling and tasting widely, then sharing that range rather than pushing one house dogma. It's mainly a webshop operation, based on Orczy út. A friendly, unpretentious pick if you want freshly roasted single origin specialty coffee and a roaster that actually trusts your palate.

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