Brazil Cerrado Dulce
Brazil Cerrado Dulce
Coffee B

Brazil Cerrado Dulce

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Brazil Cerrado Dulce is a 100% Arabica specialty grade coffee from Brazil's Cerrado region, also produced in Sul de Minas and Mogiana. The beans are naturally processed, patio-dried while still in the cherry, which gives them a sweet, chocolatey and nutty profile. Grown at altitudes of 800-1,350 metres. The coffee has a full body with light acidity, featuring notes of smoke, cocoa, chocolate and nuttiness. It is suitable for both black coffee and milky drinks.

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Details

FormatBean
DecaffeinatedNo
Altitude800 - 1350 m.a.s.l
NotesCocoa, Chocolate, Smoky, Nutty

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The roaster

Coffee B
Coffee B

Coffee B is a Budapest roaster with a refreshingly humble philosophy: they'll bring the expertise, but ultimately you decide what you like. They roast fresh 100% arabica to a medium 'city' level — aiming to keep each coffee's character while dialling back harsh acidity — pulling beans from Africa, Asia and the Americas. The founders' thing is travelling and tasting widely, then sharing that range rather than pushing one house dogma. It's mainly a webshop operation, based on Orczy út. A friendly, unpretentious pick if you want freshly roasted single origin specialty coffee and a roaster that actually trusts your palate.

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