
Coffee B
Brazil Cerrado Dulce
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Cerrado Dulce is a 100% Arabica specialty grade coffee from Brazil's Cerrado region, also produced in Sul de Minas and Mogiana. The beans are naturally processed, patio-dried while still in the cherry, which gives them a sweet, chocolatey and nutty profile. Grown at altitudes of 800-1,350 metres. The coffee has a full body with light acidity, featuring notes of smoke, cocoa, chocolate and nuttiness. It is suitable for both black coffee and milky drinks.
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FormatBean
DecaffeinatedNo
Altitude800 - 1350 m.a.s.l
NotesCocoa, Chocolate, Smoky, Nutty
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