
Coffea Circulor
Kenya Rook Isolated Batian Nyx
OriginKenya
ProcessNatural, Yeast Fermentation
Summary
A Kenyan single-variety coffee from Coffea Circulor Kenya Estate (Ivica & Macho) in the Meru region, grown at 1,500 masl. The coffee is isolated Batian variety, processed using natural method with yeast inoculation and fast dry. Sensory profile features notes of dark chocolate, rosehip, and sage, with a yellow flavour spectrum, citric acidity, juicy body, and a quality score of 93.0. Optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian
NotesSage, Rosehip, Dark Chocolate
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