KENYA Rook Isolated Batian NYX
KENYA Rook Isolated Batian NYX
Coffea Circulor

Kenya Rook Isolated Batian Nyx

OriginKenya
ProcessNatural, Yeast Fermentation

Summary

A Kenyan single-variety coffee from Coffea Circulor Kenya Estate (Ivica & Macho) in the Meru region, grown at 1,500 masl. The coffee is isolated Batian variety, processed using natural method with yeast inoculation and fast dry. Sensory profile features notes of dark chocolate, rosehip, and sage, with a yellow flavour spectrum, citric acidity, juicy body, and a quality score of 93.0. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian
NotesSage, Rosehip, Dark Chocolate

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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