Coffea Circulor
Kenya Rook Isolated Batian Nyx
OriginKenya
ProcessNatural, Yeast Fermentation
Summary
A Kenyan single-variety coffee from Coffea Circulor Kenya Estate (Ivica & Macho) in the Meru region, grown at 1,500 masl. The coffee is isolated Batian variety, processed using natural method with yeast inoculation and fast dry. Sensory profile features notes of dark chocolate, rosehip, and sage, with a yellow flavour spectrum, citric acidity, juicy body, and a quality score of 93.0. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Altitude
- 1500 m.a.s.l
- Variety
- Batian
- Notes
- Sage, Rosehip, Dark Chocolate
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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