Bishop Isolated Ruiru 11 AA
Bishop Isolated Ruiru 11 AA
Coffea Circulor

Bishop Isolated Ruiru 11 Aa

OriginKenya
Roast levelLight
ProcessWashed

Summary

Kenya coffee from Coffea Circulor Kenya Estate (Ivica & Macho), grown in the Meru region of the Eastern Highlands at 1,500 masl. Single-variety Ruiru 11, AA-grade. Wet processed with 36-hour fermentation and 20 days drying in parchment. Light roast optimized for filter brewing. Flavour notes of blackberry, honey and vanilla with a score of 90.5.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90.5
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyRuiru 11
NotesVanilla, Blackberry, Honey

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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