Coffea Circulor
Bishop Isolated Ruiru 11 Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya coffee from Coffea Circulor Kenya Estate (Ivica & Macho), grown in the Meru region of the Eastern Highlands at 1,500 masl. Single-variety Ruiru 11, AA-grade. Wet processed with 36-hour fermentation and 20 days drying in parchment. Light roast optimized for filter brewing. Flavour notes of blackberry, honey and vanilla with a score of 90.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90.5
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Altitude
- 1500 m.a.s.l
- Variety
- Ruiru 11
- Notes
- Vanilla, Blackberry, Honey
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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