Coda Coffee Company
Guatemala Microlot
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A single-origin microlot from Guatemala, grown at 1700-2000 meters. The coffee consists of Caturra, Catuai, and Bourbon varieties, processed using the fully washed method and roasted to a light level. Tasting notes include strawberry, passion fruit, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Honey, Passion Fruit, Strawberry
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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