CLO Coffee (Cielo Roastery Limited)
Nicaragua | La Entrada
OriginNicaragua
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Finca Buena Vista Los Muros, owned by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia, Nicaragua. This Obata variety microlot from the La Entrada plot is processed using a natural/anaerobic method with extended cherry fermentation. Grown at 1000 masl. Roaster's tasting notes describe macadamia, toffee, and raisin flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis Bernardo Paguaga
- Altitude
- 1000 m.a.s.l
- Variety
- Obatã
- Notes
- Raisin, Toffee, Macadamia
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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