Honduras Capucas

OriginHonduras

ProcessWashed

Summary

A washed single-origin coffee from Honduras, produced by the COCAFCAL cooperative in the Celaque Mountain region. Grown at 1450-1600 masl, this coffee features varieties including Catuai, Bourbon, Caturra, Obata, and Icatu. The coffee is harvested at optimal ripeness, washed, and solar-dried. Tasting notes include butterscotch, raisin, and peach. Certified Fairtrade, Organic, Rainforest Alliance, and Bird Friendly.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerCOCAFCAL

Altitude1450 - 1600 m.a.s.l

VarietyCatuai, Bourbon, Caturra, Obatã, Icatu

NotesRaisin, Peach, Butterscotch

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The roaster

CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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