Honduras Capucas

Summary

A washed single-origin coffee from Honduras, produced by the COCAFCAL cooperative in the Celaque Mountain region. Grown at 1450-1600 masl, this coffee features varieties including Catuai, Bourbon, Caturra, Obata, and Icatu. The coffee is harvested at optimal ripeness, washed, and solar-dried. Tasting notes include butterscotch, raisin, and peach. Certified Fairtrade, Organic, Rainforest Alliance, and Bird Friendly.

Details

Format

Bean

Decaffeinated

No

Producer

COCAFCAL

Altitude

1450 - 1600 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Obatã, Icatu

Notes

Raisin, Peach, Butterscotch

The roaster

CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…