Impact No. 01 - Popular Coffee From Brazil

Summary

This coffee from Brazil's Campo das Vertentes region is produced by Paulo Afonso de Resende at Fazenda Santa Clara, part of the B Corp certified Sancoffee cooperative. Grown at 1050-1150 masl, this Yellow Catucaí variety is naturally processed. It offers a full body and sweet flavour with notes of chocolate and caramel, making it suitable for both filter and espresso brewing. The farm is verified to absorb more carbon than it emits, and the coffee is direct trade with documented farmer payments.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88.2

Producer

Paulo Afonso de Resende

Altitude

1050 - 1150 m.a.s.l

Variety

Yellow Catucai

Notes

Caramel, Chocolate

The roaster

CleverCoffee

CleverCoffee is a Danish specialty coffee roaster that's 100% Danish-owned and B Corp certified—one of the highest-scoring coffee B Corps in the EU. They're bi…