Monkey Punch - Honduras

Summary

Organic Honduran coffee from Finca La Balastrera in the Copán region, produced by Jaime Mauricio Ventura and sourced via the Cafesmo cooperative. The Parainema variety is grown at 1230 m.a.s.l. under agroforestry shade. Honey anaerobic process: ripe cherries are hand-picked, washed, fermented anaerobically for 36 hours in their own juice, partially pulped with fruit flesh left on the beans, then slowly dried for up to 22 days. Omni-roasted, with a creamy, dessert-like profile of sweet strawberries, juicy peaches and vanilla.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Copán

Producer

Jaime Mauricio Ventura

Altitude

1230 m.a.s.l

Variety

Parainema

Notes

Peach, Vanilla, Strawberry

The roaster

CleverCoffee

CleverCoffee is a Danish specialty coffee roaster that's 100% Danish-owned and B Corp certified—one of the highest-scoring coffee B Corps in the EU. They're bi…