Chronic
Los Aguacates Geisha
OriginColombia
Roast levelLight
ProcessHoney
Summary
A Colombian specialty coffee from the Tolima region, produced by Luis Ernesto Nieto at the Los Aguacates farm. Grown at 1850 meters above sea level, this Geisha variety is processed using the White Honey method. The cup is bright and balanced, with natural sweetness, fruity notes, and floral elegance. Tasting notes include cane sugar, lemongrass, and jasmine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Luis Ernesto Nieto
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Jasmine, Lemongrass, Cane Sugar
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The roaster
Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…
AI-assisted description, based on roaster & cupping data.
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