Chronic
El Paraiso - Java Cmn
OriginNicaragua
Roast levelMedium
ProcessCarbonic Maceration, Natural
Summary
A specialty coffee from Finca El Paraiso in Nueva Segovia, Nicaragua, produced by Hipólito Acuña. Grown at 1650 meters, this Java variety undergoes carbonic maceration followed by natural drying on raised beds. It offers a complex aromatic profile with notes of caramel, coffee blossom, vanilla, and chocolate, balanced and sweet.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Hipólito Acuña
- Altitude
- 1650 m.a.s.l
- Variety
- Java
- Notes
- Caramel, Coffee Flower, Chocolate, Vanilla
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The roaster
Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…
AI-assisted description, based on roaster & cupping data.
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